Love on a Plate: Baking Very British, Very Vegan.
Dear Doris is a book of vegan, refined-sugar free and even some grain-free baking recipes. The must-have of cookbooks, Dear Doris combines quick and easy techniques with ingredients that are better for you and the planet.
This is baking for a modern world: Sophia Lewis brings fashion into cakes and cakes into fashion. The cookbook has tales of a very British upbringing, stories from the renowned fashion college Central Saint Martins, fun insights into the life of a fashion designer and the design studio at Closed.
Dear Doris is written with a sincere and heartfelt desire to provide alternatives for all of us who see the value in altering our ways to reduce our carbon footprint and embrace planet-based baking. Read more
Sophia’s Blog
For the last seven years, I have been on my own journey of improving myself.
This health and lifestyle adventure has not only given me bags more energy, crystal clear concentration and a lightning speed work pace, it has opened my mind to new holistic approaches which I apply in all parts of my life. I would like to share these ideas with you.
Vegan Tiramisu
A challenge that I set with my colleague Pula, she makes the best ever Tiramisu.
Strawberry Cream Crunch
Wimbledon, Strawberry and Pimms belong in every sense to the British heritage.
Dear Doris
By Sophia Lewis
Sophia’s memories of her wholesome childhood have been documented through a series of Doris’s favourite recipes.
It is common behaviour in families that recipes are handed down from generation to generation, but for Sophia these recipes didn’t fit with her lifestyle, beliefs and planet conscious approach, so she decided to try to modernise them.
This cook book will put a smile on your face, not only easy, simple, quick and utterly delicious recipes but also loving stories of a very British upbringing and ‘real-life’ stories of working in the fashion industry. Read more